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2 c. flour
1 tsp. salt
2 eggs
1/2 c. water (little more)
parsley (if desired)

1/2 Recipe:
1 c. flour
1/2 tsp. salt
1 egg
6 Tbsp. water

Drop into boiling, salted water, about 1/3 teaspoon.
The smaller the better. When they rise to top of water, test
for doneness. They should be tender.

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