DUMPLINGS 2 c. flour 1 tsp. salt 2 eggs 1/2 c. water (little more) parsley (if desired) 1/2 Recipe: 1 c. flour 1/2 tsp. salt 1 egg 6 Tbsp. water Drop into boiling, salted water, about 1/3 teaspoon. The smaller the better. When they rise to top of water, test for doneness. They should be tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |