STRAWBERRY ROSE FROST|
1 pt. strawberry ice cream
1 c. fresh or frozen
1 c. California rose
1/2 c. milk
strawberries for garnish
Just before serving, in covered blender container, at
high speed, blend ice cream, strawberries, rose and milk for 20
to 30 seconds until thick and smooth. Serve at once. Garnish
with strawberries. Makes 4 cups or 8 (1/2 cup) servings.
Strawberry Ale Frost: Prepare same, except substitute
ginger ale for rose.
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