1 qt. skim milk
2 Tbsp. instant coffee powder
1/4 c. chocolate syrup
1/2 tsp. vanilla extract
1/2 to 1 tsp. brandy extract
frozen whipped topping, thawed
Combine milk, coffee powder and chocolate syrup in a
heavy saucepan; cook over medium heat, stirring frequently
until hot. Stir in flavorings. Ladle into mugs and garnish
with whipped topping. Sprinkle with chocolate. Yield: 1
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