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CHOCOLATE ALEXANDERS 1 qt. skim milk 2 Tbsp. instant coffee powder 1/4 c. chocolate syrup 1/2 tsp. vanilla extract 1/2 to 1 tsp. brandy extract frozen whipped topping, thawed grated chocolate Combine milk, coffee powder and chocolate syrup in a heavy saucepan; cook over medium heat, stirring frequently until hot. Stir in flavorings. Ladle into mugs and garnish with whipped topping. Sprinkle with chocolate. Yield: 1 quart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |