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2 qt. boiling water
3 qt. size tea bags
1 c. sugar
1 (6 oz.) can frozen orange
juice concentrate, thawed
and undiluted
1 gal. dry white wine
1 (6 oz.) can frozen lemonade
concentrate, thawed and
3 1/4 c. cognac
1/4 c. grenadine syrup
4 (33.8) bottles club soda,

Pour 2 quarts boiling water over tea bags. Cover and
let stand 10 minutes. Discard bags. Stir in sugar, orange and
lemon juice concentrate, mixing well. Add wine, cognac and
grenadine syrup; chill. To serve, add club soda, stirring
well. Yield: 3 gallons.

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