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1/2 c. salt
1/4 c. plus 1 1/2 Tbsp.
1/4 c. white pepper
1/4 c. garlic powder
1/4 c. onion powder
3 Tbsp. red pepper
2 Tbsp. dried whole oregano
2 Tbsp. dried whole thyme
1 Tbsp. pepper
1 tsp. ground bay leaves

Combine all ingredients in a jar; cover and shake
mixture until well blended. Store in an airtight container.
Yield: 2 cups.
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