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HOT CRANBERRY SPICE PUNCH (Serves 8) 1 (12 oz.) Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted 3 c. water 1/2 tsp. ground cinnamon dash of allspice dash of nutmeg 8 cinnamon sticks 8 slices fresh lemon 16 to 24 whole cloves 8 pats unsalted butter (1 to 1 1/2 each) 3 c. pineapple juice Bring cranberry, water and pineapple juice to a boil in a large saucepan. Add ground spices. Simmer for 3 to 5 minutes. Press 2 whole cloves through rind into each lemon slice. Ladle punch into mugs, garnishing with cinnamon stick (stirrer) and clove studded lemon slice. Drop pat of butter on top at last minute and serve immediately. Great for winter entertaining. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!