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(Serves 8)
1 (12 oz.) Welch's frozen
cranberry juice cocktail
concentrate, thawed and
3 c. water
1/2 tsp. ground cinnamon
dash of allspice
dash of nutmeg
8 cinnamon sticks
8 slices fresh lemon
16 to 24 whole cloves
8 pats unsalted butter (1 to
1 1/2 each)
3 c. pineapple juice

Bring cranberry, water and pineapple juice to a boil in
a large saucepan. Add ground spices. Simmer for 3 to 5
minutes. Press 2 whole cloves through rind into each lemon
slice. Ladle punch into mugs, garnishing with cinnamon stick
(stirrer) and clove studded lemon slice. Drop pat of butter on
top at last minute and serve immediately. Great for winter

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