5 lb. ripe tomatoes (11 c.
4 lb. sugar
2 lemons, thin sliced
Scald, peel and quarter tomatoes. Add sugar and let
stand overnight. Drain off twice and boil it rapidly until it
spins a thread when dropped from a spoon. Add tomatoes and
lemons and boil until thick and clear. Pour into sterilized
jars and seal.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.