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BRANDIED PEACH PRESERVES 10 ripe peaches 1 c. cold water 5 c. granulated sugar 6 whole cloves 1/2 c. brandy 3/4 c. walnuts, chopped 4 1/2 cubes Canton ginger or 4 to 5 pieces cruplallized ginger Peel and halve peaches; slice. Allow fruit to simmer for 25 minutes in half of sugar and 1 cup cold water. When transparent remove from heat; carefully put peaches in bowl. Add remaining sugar, cloves and ginger to syrup in pan. Cook until very thick. Add brandy and pour mixture through sieve over peaches. Add chopped nuts. Pour into sterile cups and seal. Serve with game. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!