ROSE HIP JELLY 2 c. rose hips 2 qt. boiling water 3 1/2 c. juice 1 pkg. pectin (MCP) 4 1/2 c. sugar 1/4 c. lemon juice This is made from the red berries on the "wild" rose bushes. Cover and simmer the rose hips and water for one hour. Mash and put into jelly bag. Prepare and cook as you would regular cooked jelly. Yields 8 medium jelly glasses. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |