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2 c. rose hips
2 qt. boiling water
3 1/2 c. juice
1 pkg. pectin (MCP)
4 1/2 c. sugar
1/4 c. lemon juice

This is made from the red berries on the "wild" rose
bushes. Cover and simmer the rose hips and water for one hour.
Mash and put into jelly bag. Prepare and cook as you would
regular cooked jelly. Yields 8 medium jelly glasses.

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