6 c. rhubarb
1 c. water
5 c. sugar
Combine and let stand 2 hours and then bring to a boil.
Boil 15 minutes and add 1 can blueberry pie mix and cook 6 to 8
minutes more. Add 2 to 3 ounces raspberry jello and stir until
it dissolves. Add 2 tablespoons oleo and mix. Put in steril-
ized jars and refrigerate when cooled. Keep refrigerated.
This will make 5 jelly or Cheez Whiz jars.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O Y
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N
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