12 fresh mushrooms
1/2 c. Mrs. Knight's bread
2 Tbsp. finely chopped Cheddar
1 medium onion, chopped fine
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. oregano
1 Tbsp. butter (optional)
salt and pepper to taste
Push stems from mushrooms; mince finely, combine with
other ingredients (add finely chopped pepperoni if desired).
Moisten mixture with water. Mound onto mushroom caps. Bake 20
minutes at 330 degrees.
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