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BOURBON SLUSH 1 small can orange juice 2 small cans lemonade 6 tea bags 2 c. water 2 c. sugar 6 c. water 1 1/2 c. bourbon 7-Up or Sprite Make hot tea with 6 tea bags in 2 cups water. While hot, pour over sugar to dissolve. Add thawed orange juice and lemonade. Into large container, place 6 cups water and add juice and tea mixture. Stir well. Add bourbon, divide into smaller containers and place in freezer. To serve: Scrape across frozen slush and fill glasses 3/4 full. Add 7-Up or Sprite and stir. Refreshing cooler; serves 8 to 10 large glasses. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |