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STOVALL EGGNOG 14 eggs, separated 1 qt. eggnog mix (Borden) 1 c. bourbon 1 c. brandy 1 c. rum 1 large Cool Whip 2 1/2 c. sugar 1 qt. milk Cream egg yolks with sugar and slowly add nog mix and milk. Add liquor. Beat stiff egg whites and fold in Cool Whip. Float on top of eggnog mixture. Serve cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |