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14 eggs, separated
1 qt. eggnog mix (Borden)
1 c. bourbon
1 c. brandy
1 c. rum
1 large Cool Whip
2 1/2 c. sugar
1 qt. milk

Cream egg yolks with sugar and slowly add nog mix and
milk. Add liquor. Beat stiff egg whites and fold in Cool
Whip. Float on top of eggnog mixture. Serve cold.

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