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PUNCH 4 c. sugar 5 bananas 5 Tbsp. frozen orange juice concentrate 4 Tbsp. frozen lemon concentrate 6 c. water 46 oz. pineapple juice 2 (2 liter) bottles ginger ale Boil 4 cups sugar with 6 cups water. Let cool. In blender, combine bananas, orange juice and lemon. Blend these all together. Add to sugar water mixture. Add pineapple juice. Freeze until slushy. When ready to serve, add two 2 liter bottles of ginger ale. Note: This makes 4 quarts of slush. I freeze it in four one quart containers and when ready to use, just mix one quart with 1/2 bottle of the ginger ale if I want to serve just a few people. You have to take slush out of the freezer in time for it to soften some. Have ginger ale chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |