ORANGE BLOSSOM PUNCH|
1 1/2 qt. orange juice
1/3 c. maraschino cherry juice
1/2 c. sugar
fresh strawberries (optional)
1 c. lemon juice
1 liter ginger ale, chilled
Combine juices and sugar, mixing well. When ready to
serve, add ginger ale over ice. Garnish with fresh straw-
berries. May use 2 quarts lemon or orange sherbet to punch for
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