ORANGE BLOSSOM PUNCH 1 1/2 qt. orange juice 1/3 c. maraschino cherry juice 1/2 c. sugar fresh strawberries (optional) 1 c. lemon juice 1 liter ginger ale, chilled Combine juices and sugar, mixing well. When ready to serve, add ginger ale over ice. Garnish with fresh straw- berries. May use 2 quarts lemon or orange sherbet to punch for variation. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |