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1 can tuna, drained
2 eggs, hard-boiled
1 c. celery, diced
1 c. Velveeta cheese, diced
mayonnaise to moisten
grated onion
pickle relish

Combine tuna, eggs, (hard-boiled and chopped fine),
celery, Velveeta cheese and mayonnaise to moisten. Add a
little grated onion and pickle relish. Put mixture on hamburg-
er bun. Wrap in foil and heat for 2 minutes at 400 degrees until
cheese melts.
Note: This could be wrapped in waxed paper and heated
in microwave just until cheese melts.

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