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HOT TUNA SANDWICH 1 can tuna, drained 2 eggs, hard-boiled 1 c. celery, diced 1 c. Velveeta cheese, diced mayonnaise to moisten grated onion pickle relish Combine tuna, eggs, (hard-boiled and chopped fine), celery, Velveeta cheese and mayonnaise to moisten. Add a little grated onion and pickle relish. Put mixture on hamburg- er bun. Wrap in foil and heat for 2 minutes at 400 degrees until cheese melts. Note: This could be wrapped in waxed paper and heated in microwave just until cheese melts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |