HOT HAM AND SWISS CHEESE SANDWICHES|
8 slices ham, precooked
8 hamburger buns
1/2 c. onion, chopped
1/8 tsp. Accent
1/4 c. prepared mustard
1 Tbsp. poppy seed
1 stick margarine
Melt butter in saucepan and add onion, Accent, mustard
and poppy seed; heat until heated well. Spread mixture on both
halves of buns. Add ham slice and a small slice of Swiss
cheese. Wrap each sandwich in foil. Heat in 350 degrees oven for 15
minutes before serving.
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