1 loaf French bread
4 slices American or Swiss
1 medium onion, sliced (about
4 slices Monterey Jack cheese
4 to 5 black olives, sliced
1/2 lb. ham, sliced
1 medium green pepper, sliced
(about 6 slices)
1/2 lb. salami
2 jalapeno peppers, sliced
creamy Italian dressing
Cut bread in half lengthwise and spread with garlic
butter and toast until light brown under broiler. Layer in
order with ham, American cheese, green pepper and onion slices.
Place under broiler until cheese is melted slightly. Top in
order with salami, Monterey Jack cheese, jalapeno pepper (to
taste) and black olives. Place under broiler again until
cheese is melted. Top with lettuce, tomatoes and dressing.
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