CROCK-POT APPLE BUTTER|
3 qt. applesauce
6 c. sugar
1 Tbsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
Prepare applesauce. Pour in crock-pot. Add sugar.
Turn control on high and cover until boiling. Start the pot at
4 p.m. and cook uncovered on high until 9:30 p.m. Stir occa-
sionally while on high. Add the spices about an hour after
starting pot. At 9:30 p.m., turn on low and let it simmer all
night, uncovered. Does not need stirring while on low. In the
morning, turn on high for about an hour. Then it is ready to
put in hot jars and seal.
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