2 sticks margarine
2 c. light brown sugar
4 qt. popped corn
1/2 c. light Karo
1/2 tsp. salt
1/2 tsp. soda
Boil margarine, sugar, Karo and salt for 5 minutes.
After it comes to a rolling boil, remove from heat and stir in
soda. Stir in popcorn. Put in a 250 degrees oven for 1 hour, but
stir it every 15 minutes.
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