CARAMEL CORN 2 sticks margarine 2 c. light brown sugar 4 qt. popped corn 1/2 c. light Karo 1/2 tsp. salt 1/2 tsp. soda Boil margarine, sugar, Karo and salt for 5 minutes. After it comes to a rolling boil, remove from heat and stir in soda. Stir in popcorn. Put in a 250 degrees oven for 1 hour, but stir it every 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |