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CARAMEL CORN (Double Batch) 1 lb. margarine 1 c. light corn syrup 2 tsp. salt 2 tsp. soda 2 tsp. vanilla 6 poppers popped corn* Melt butter, add sugar, corn syrup and salt. Bring to boil, stirring. Boil 5 minutes without stirring. Use candy thermometer. Bring to hard ball stage. Remove from heat, add vanilla and soda. Pour syrup over corn and mix well, then into shallow pans and bake at 250 degrees for 1 hour, stirring at 15 minute intervals. Break apart and store in airtight containers. Yields 18 quarts. Note: I use the popper that you shake on the stove. Pour popped corn on large working area. Let unpopped grains go to bottom, sort. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!