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2 c. cold water
2 c. corn meal
4 c. boiling water
1 tsp. salt
1 Tbsp. sugar

Mix cold water and cornmeal. Add to boiling water.
Add sugar and salt. Cook about 35 minutes stirring constantly.
Pour into 8 x 8-inch pan. When cold, cut into 1/4-inch thick
slices. Flour and fry until brown.

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