4 c. flour
1 stick margarine
2 c. boiling water
1 tsp. salt
Mix ingredients in bowl. Let stand to cool or put in
refrigerator for 1 hour or so. Then roll out on floured board.
Cut in squares and place in freezer on cookie sheet. After the
dumplings are frozen, loosen with spatula and place in plastic
bags and put in freezer for storage and later use.
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