6 egg yolks
1/4 c. milk
1 Tbsp. Wesson oil
1/2 tsp. salt
Beat egg yolks. Add milk, oil and salt. Add enough
flour to make a stiff dough. Roll thin and cut fine. Shake
out and dry. May be put into freezer.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.