4 egg yolks
1/3 c. sugar
1 c. milk
4 egg whites, stiffly beaten
1 tsp. brandy
1 tsp. rum flavoring
3 c. heavy cream
Beat egg yolks with sugar until thick and lemon colored.
Beat in milk, brandy and rum flavoring. Chill. When ready to
serve, fold in egg whites. Stir in one cup of cream. Whip
remaining cream and fold into egg mixture. If desired, use 1/3
cup bourbon and 1/3 cup brandy instead of flavoring and use 1/3
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