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1 c. catsup
1/4 c. chopped onion
1/4 c. brown sugar
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. chili powder
1/4 tsp. onion salt
dash of hot pepper sauce
dash of garlic powder
2 c. shredded cooked roast
6 large sandwich buns

Power level: High (100%). Total cooking time: 4 1/2
to 6 1/2 minutes.
Mix all ingredients except meat and buns in a 1 quart
casserole. Microwave on High (100%) for 2 to 3 1/2 minutes or
until boiling. Stir occasionally. Stir meat into sauce.
Microwave on High for 1 1/2 to 2 minutes or until bubbly.
Spoon meat on bottom half of buns and top with other half of
bun. Wrap in paper towel or place on a plate. Microwave on
High for 1 minute. Recipe yield: 6 servings.

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