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3 c. cubed raw potatoes
2 eggs
1/4 c. flour
1 small onion, quartered
1 tsp. salt
1/4 tsp. baking powder

Wash, peel and cut up potatoes. Pat dry with paper
towel. Put all ingredients into blender. Blend at high speed
for 10 seconds. Pour batter onto hot greased griddle or
skillet, about 1/4 cup for each pancake. Brown and turn once
to brown other side. Yield: 4 servings.

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