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ORANGE SHERBET PUNCH 1 (48 oz.) can pineapple juice 1 (48 oz.) can orange juice 1 qt. carton orange sherbet 1 (28 oz.) bottle ginger ale Chill the juices and ginger ale, then pour them togeth- er. Add sherbet by spoonfuls. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |