CRANBERRY, ORANGE BUTTER|
1 c. butter
1/3 c. whole berry cranberry
2 Tbsp. sweet orange marmalade
Beat butter until fluffy. Beat in cranberry sauce. Add
orange marmalade. Can be kept in refrigerator up to 3 weeks.
Delicious on hot bread or rolls.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.