CRANBERRY, ORANGE BUTTER 1 c. butter 1/3 c. whole berry cranberry sauce 2 Tbsp. sweet orange marmalade Beat butter until fluffy. Beat in cranberry sauce. Add orange marmalade. Can be kept in refrigerator up to 3 weeks. Delicious on hot bread or rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |