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FROZEN FRUIT SLUSH 4 c. sugar 4 c. water 2 doz. oranges and pulp or 8 c. juice 1 large can crushed pineapple 2 Tbsp. lemon juice 10 bananas, diced maraschino cherries for color Boil sugar and water for 5 minutes; let cool. Mix and freeze entire contents, then thaw 1 hour before serving. Makes 7 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |