BEET JELLY 3 1/2 c. beet juice 3 1/2 c. sugar 1 box Sure-Jell or Certo 1 box black raspberry jello 3 Tbsp. lemon juice Cook until jelled, about 10 minutes or longer. It may take a little more lemon juice to make it jell sooner. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |