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CIDER CUP 8 c. apple cider 1 (9 oz.) can frozen orange juice 1 c. light corn syrup 1 (28 oz.) bottle ginger ale A day or two ahead make orange ice ring. Thinly slice 1 small seedless orange. Arrange slices in a circle in 5 cup ring mold. Pour in 1/2 cup boiling water; freeze. Add enough cold water to fill mold. Freeze. To remove from mold dip quickly in and out of hot water. Put into punch bowl. Combine cider, juice and syrup in large pitcher. Chill 3 hours. Just before serving pour mix in punch bowl. Stir in ginger ale. Make 30 (1/2 cup each) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!