FROSTED ORANGE JULIUS|
1 (12 oz.) can frozen orange
1 pt. vanilla ice cream
1 1/2 c. crushed ice
2 packets (1.24 oz.) instant
vanilla flavored breakfast
Pour orange juice concentrate, vanilla ice cream,
instant breakfast and crushed ice in blender. Cover and mix
until smooth and thick. Pour into tall glasses. Serve with
straws and iced tea spoons. Makes 2 to 4 servings.
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