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EGG AND CHEESE BOATS frankfurter rolls hard-boiled eggs (1 egg per roll) dry mustard mayonnaise chopped celery grated Cheddar cheese Hollow out the rolls, reserving the bread crumbs. Chop the eggs and celery; combine with some dry mustard, mayonnaise and the bread crumbs. Mixture should be smooth, but not soggy. Mix well. Fill hollowed out rolls with the mixture and top with grated Cheddar cheese. Put under broiler until cheese melts and is bubbly, a couple of minutes. Stay with it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!