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1/2 c. shredded processed
American cheese
2 Tbsp. mayonnaise
2 Tbsp. chopped pimiento
2 Tbsp. bacon bits
4 white bread slices
butter/margarine, softened

In a small bowl, mix cheese, mayonnaise, pimiento and
bacon bits. Spread one side of each bread slice with but-
ter/margarine. Spread unbuttered side of two bread slices with
cheese mixture. Top with remaining bread slices, buttered side
up. Place sandwiches on preheated griddle. Cook until golden
brown on one side. Turn and cook other side until golden
brown. Serves 2.

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