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2 3/4 c. rolled oats
1/4 c. wheat germ
1/4 c. sunflower seeds or any
kind of nuts
1/2 c. raisin, coconut, dates,
etc. (total 1/2 c.)
2 Tbsp. oil (safflower)
1/4 c. honey
1/2 c. plus blob of peanut
1/4 tsp. vanilla

Heat oil and honey together. Add vanilla and stir in
peanut butter until melted and blended. Pour over dry ingredi-
ents; mix well. Spread over cookie sheet. Bake in preheated
oven at 225 degrees for 1 hour.

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