2 c. brown sugar
2 cubes margarine or butter
1/2 c. corn syrup
6 qt. popcorn
1 tsp. salt
1 tsp. baking soda
Bring sugar, butter, syrup and salt to a rolling boil
for 4 or 5 minutes. Remove from heat and then add soda. Stir
well. Pour over popped popcorn in a shallow baking dish. Bake
in a 200 degrees oven for 1 hour. Stir at 12 minute intervals. The
best caramel corn around.
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