5 large potatoes
1/2 c. cream (I use half and
1 tsp. salt
3 Tbsp. butter
To keep from drying out, place between clean cloth when
baked, in a stack.
Boil potatoes until done; mash very fine and add cream,
butter and salt. Beat until light and let cool. Take 2 cups
potatoes and 1 cup flour; mix. You will need a little flour on
your board to roll out on. For each lefse, use about a 1/4
cup; roll out thinner than you would pie crust. Form circles.
Bake on pancake griddle. Brown lightly and turn over. Cook
same as front. Serve hot. Sprinkle butter and sugar; roll up
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 11 63Y1N0O N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.