HOT BUTTERED RUM MIX 1 lb. butter 1 lb. powdered sugar 1 lb. brown sugar 2 tsp. cinnamon 1 tsp. nutmeg 1 qt. vanilla ice cream Melt butter. Add sugars and spices. Mix well. Let ice cream soften and stir it in sugar mixture. Store in freezer. It will keep indefinitely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |