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1 c. Irish whiskey
1 (14 oz.) Eagle Brand
condensed milk
4 eggs
2 Tbsp. vanilla
2 Tbsp. chocolate extract
1 Tbsp. coconut extract
1 Tbsp. powdered instant
coffee (not granulated)

All ingredients in blender, low speed until mixed.
Place in bottle with tight lid. Refrigerate overnight or
longer. Serve cold. Shake before serving.

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