IRISH LIQUEUR 1 c. Irish whiskey 1 (14 oz.) Eagle Brand condensed milk 4 eggs 2 Tbsp. vanilla 2 Tbsp. chocolate extract 1 Tbsp. coconut extract 1 Tbsp. powdered instant coffee (not granulated) All ingredients in blender, low speed until mixed. Place in bottle with tight lid. Refrigerate overnight or longer. Serve cold. Shake before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |