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1 (46 oz.) can unsweetened
pineapple juice
1 (12 oz.) can apricot juice
3 c. apple cider
1 1/2 c. orange juice
2 (3-inch) broken pieces
cinnamon stick
1 1/2 tsp. whole cloves

Mix fruit juices and spices in saucepan and bring to a
boil; reduce heat and simmer 10 minutes. Strain. Serve hot.
Serves 20.

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