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SEVEN LAYER SANDWICH CAKE 21 slices (4 x 3 3/4-inch each) white bread, crust trimmed softened butter tuna filling deviled ham filling chicken filling 2 (8 oz. each) pkg. cream cheese, softened 1/4 c. sour cream Place 3 slices bread side by side on serving platter; spread butter. Spread with tuna filling. Spread another 3 slices of bread with butter. Place butter side down on tuna. Spread tops of bread with butter, then with half of deviled ham filling. Spread 3 more slices bread with butter; place butter side down on ham. Spread tops of bread with butter and then with half of chicken filling. Repeat with 3 more layers of bread and remaining fillings. Butter the last 3 slices of bread. Place butter side down to form top of loaf; do not butter tops of each slice. Whip cream cheese with sour cream. Frost sides and top of loaf, using cake decorating tubes, pipe on fluting as desired. Garnish as desired with strips or slices of sweet gherkins, cherry tomatoes, radish roses, carrot or pimiento. Chill until served. Makes 9 to 12 servings. Decorate top with sweet gherkins, cherry tomatoes and radishes roses, carrots or pimiento. Tuna Filling: 1 (6 1/2 or 7 oz.) can tuna, well drained and finely flaked 1/3 c. drained sweet relish 2 Tbsp. finely chopped radish 1/4 tsp. celery seed 1/4 c. mayonnaise Mix well. Deviled Ham Filling: 1 (4 1/2 oz.) can deviled ham 1/3 c. drained sweet pickle relish 1/4 c. finely chopped celery 1 Tbsp. grated Parmesan cheese 1 Tbsp. catsup 1 Tbsp. mayonnaise Mix well. Chicken Filling: 1 c. finely chopped cold cooked chicken 1/3 c. drained sweet pickle relish 1/4 c. finely chopped pecans 1 Tbsp. grated onion 1/4 tsp. curry powder 1/4 c. mayonnaise Mix well. Note: Loaf may be prepared the day before without frosting, wrapped in transparent plastic wrap and refrigerated. Frost about 1 hour before serving, refrigerate before serving time. Serves 9 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |