3 c. sugar
1 c. water
4 c. pitted cherries (Royal
1 tsp. red food coloring
1 tsp. almond extract
Mix sugar, water and coloring. Boil 3 minutes. Add
cherries and flavoring to syrup. Cook slowly 20 to 25 minutes
or until juice is thickened. Seal in sterilized jars.
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