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4 c. corn flakes
2 c. Rice Krispies
1 c. coconut
1 c. salted peanuts
1 c. cream
1 c. corn syrup
1 c. white sugar

Boil cream, corn syrup and sugar to soft ball stage
(236 degrees). Pour over flakes and nuts. Mix well. Press into 8 x
10-inch pan. Cool and slice into small pieces.

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