1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. water
1/2 c. crushed blueberries or
1 Tbsp. lemon juice
dash of nutmeg
1 1/2 c. blueberries or
Boil sugar, cornstarch, water, blueberries or huckle-
berries until thick. Add lemon juice, nutmeg and blueberries
or huckleberries. Serve over waffles or pancakes.
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