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CHINESE EGG ROLLS 1 c. chopped pork meat 1 can shrimp 3 c. chopped celery 3 c. chopped cabbage 1 c. thinly sliced yellow onions 1 c. Mexican potatoes, chopped 1 c. chopped green onions 1 Tbsp. Accent salt and pepper Put one tablespoon oil in frying pan. Stir-fry meat with Mexican potatoes for one minute on medium heat. Add celery, cabbage, yellow onions, green onions and Accent. Stir-fry for 1 minute; let set for 3 minutes before putting in egg roll papers. Put 2 cups oil in deep frying pan. Deep fry until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |