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CHINESE EGG ROLLS 1 c. chopped pork meat 1 can shrimp 3 c. chopped celery 3 c. chopped cabbage 1 c. thinly sliced yellow onions 1 c. Mexican potatoes, chopped 1 c. chopped green onions 1 Tbsp. Accent salt and pepper Put one tablespoon oil in frying pan. Stir-fry meat with Mexican potatoes for one minute on medium heat. Add celery, cabbage, yellow onions, green onions and Accent. Stir-fry for 1 minute; let set for 3 minutes before putting in egg roll papers. Put 2 cups oil in deep frying pan. Deep fry until brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!