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SPICY-SPAGHETTI CASSEROLE 5 oz. spaghetti 1 medium onion, chopped 1 lb. bulk Italian sausage 1 stalk celery, thinly sliced 1 clove garlic, minced 1 (15 oz.) can tomato herb sauce 1 (4 oz.) can sliced drained mushrooms 2 tsp. chili powder 1/4 tsp. crushed red pepper 1 c. (4 oz.) Mozzarella cheese, shredded Cook spaghetti; drain. Crumble sausage into 1 1/2-quart casserole. Stir in onion, celery and garlic. Cover and cook on High 6 to 8 minutes or until onions are tender. Drain fat. Stir in tomato sauce, mushrooms, chili powder and pepper. Place 1/2 spaghetti in a 10 x 6 x 2-inch dish. Top with 1/2 of sausage mixture. Repeat layers; cover with safe plastic wrap. Cook on High 8 to 10 minutes. Turn dish once. Sprinkle with cheese. Uncovered, cook on High 30 to 60 seconds or until cheese is melted. Garnish with celery leaves (optional). Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |