MICROWAVE CHILI 1 lb. ground beef 1 medium onion, chopped 2 tsp. chili powder 1 1/2 tsp. salt 1 tsp. prepared mustard 1 clove garlic, finely chopped 1 can kidney beans 1 (16 oz.) can stewed tomatoes Crumble beef in 2-quart glass casserole. Stir in onion; cover and microwave on High for 5 minutes. Drain and stir in rest of the ingredients. Recover. Microwave on Roast for 12 to 14 minutes until hot. Let stand, covered, 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |