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CURLY DOGS AND BEANS 1 (16 oz.) can pork and beans in tomato sauce 1/4 c. bottled barbecue sauce 2 Tbsp. brown sugar 1 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 6 hot dogs Place beans in a 1 1/2-quart casserole. Stir in barbe- cue sauce, brown sugar, mustard and Worcestershire sauce. Slice 2 of the hot dogs crosswise. Add to bean mixture. Slash the remaining hot dogs (4 cuts crosswise). Do not cut all the way through. Set aside. Cover mixture and cook on High for 4 minutes. Place slashed hot dogs on top of beans. Cook, covered, 4 to 5 minutes or until hot dogs curl. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!