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1 (16 oz.) can pork and beans
in tomato sauce
1/4 c. bottled barbecue sauce
2 Tbsp. brown sugar
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
6 hot dogs

Place beans in a 1 1/2-quart casserole. Stir in barbe-
cue sauce, brown sugar, mustard and Worcestershire sauce.
Slice 2 of the hot dogs crosswise. Add to bean mixture. Slash
the remaining hot dogs (4 cuts crosswise). Do not cut all the
way through. Set aside. Cover mixture and cook on High for 4
minutes. Place slashed hot dogs on top of beans. Cook,
covered, 4 to 5 minutes or until hot dogs curl. Makes 4

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