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SALMON LOAF 1 (1 lb.) can salmon 2 eggs, beaten lightly 1/4 c. evaporated milk 1/2 c. celery, diced 2 Tbsp. onion, diced 1/4 tsp. salt 2 tsp. lemon juice 1 jar pimento, dice half 1 tsp. diced chives Blend ingredients except undiced pimento and chives. Arrange in 8 x 4-inch glass loaf pan. Decorate top with remaining pimento strips and sprinkle with chives. Cook 7 to 9 minutes, rotating dish 1/4 turn halfway through cooking time. Rest 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!